Appetizers
Lamb Chop "Scottadito"
$17Citrus, Soy Marinade with Chinese Mustard.
Calamari $14
Tubes & Tentacles of Calamari, Banana Peppers, Marinara Dipping Sauce.
Tortellini Baggio
$12
Cheese-Filled Pasta, Prosciutto, Shallots in a Nutmeg Egg Yolk Cream Sauce
Bruschetta
$10Grilled Bread, Garlic Confit, w/ Caponatina.
Gnocchi Alla Vodka$13
Gluten-Free Potato Dumplings, Pancetta, Vodka, Tomato, Trace of Cream, Baked Fresh Mozzarella.
Spinach Artichoke Dip $8
Spinach, Artichokes, Cheesy Goodness, Tortilla Chips.
Mozzarella “en Carrozza” $9
Mozzarella “In A Carriage” Mozzarella Stick Meets a Grilled Cheese Sandwich Italian Style. Add Prosciutto for $2.
Zuppa Del Giorno Cup $4/Bowl $6
Salads
Caesar $11
Romaine lettuce, creamy caesar dressing, focaccia croutons, lemon preserve, parmigiano cheese.
Italian Cobb $12
traditional Cobb with an Italian twist.
with Chicken $15
Side/House$4/$8
Dressings: Caesar, Ranch, Bleu Cheese, Orange Tarragon Vinaigrette, Red Wine Vinaigrette
Sandwiches/Wraps
All served with choice of hand-cut fries, side salad, or soup of the day.
Some sandwiches come with field greens, tomato, purple onion, and Bistro’s own pickles.
Bistro Burger
$14Custom ground, field greens, tomato, purple onion, pickles, brioche bun.
Mesa Burger $15
Custom ground, caramelized onions, chipotle honey aioli, avocado, pepper jack, tortilla chips, brioche bun
Buffalo Style Burger $15
Custom Ground, Cherrywood Smoked Bacon, Gorgonzola, Hot Sauce.
Woodshed Burger$15
Custom ground, Cherrywood bacon, house-made BBQ, smoked cheddar, brioche bun.
Add-ons Cherrywood Smoked bacon $2.50, Ham $1.50, Cheese $1.00, BBQ .75, Mushrooms $1.50, Fried Egg $1.00.
Chicken Cordon Bleu$14
Marinated chicken breast, ham, mushrooms, Swiss cheese, honey Dijon, French bread.
French Dip $14
Shaved prime rib, caramelized onions, Swiss cheese, horseradish sour cream, au jus, French bread.
Pasta
Crazy Alfredo $24
“1985 Original Recipe” from Damiano, my Mentor, and Friend.
Seafood Alfredo $26
Large Pearl Island Shrimp, Fresh Sea Scallops, Real Crab Meat in a White Wine Alfredo Cream Sauce
Fettuccine Alfredo $9/$18
Why not?
Pomodoro $8/$16
Tomato & Basil with choice of pasta
Garlic & Oil $8/$16
w/ Anchovy $9/$18Extra virgin olive oil, garlic, a trace of tomato, a hint of red pepper flakes.
Penne Giuseppe $18
Chicken, broccoli, and Parmigiana.
Linguine Becky$26
Julienne Chicken, Sausage, Shrimp & Scallops in a Rosemary Touch of Cream Sauce.
Nonna's Sunday Sauce$24
With Whipped Ricotta & Choice of Pasta. Add Meatballs for $2.50 per Meatball
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Fish
Fish & Chips$19
IPA Battered, House Cut Chips, Celeriac, Green Apple Slaw, Caper Tartar Sauce.
Fish Tacos$15
Fish of the Day - Battered & Fried, Pico de Gallo, Cabbage, Lime, Vinaigrette, Avocado Coulis
Alaskan Cod al Forno (FRIDAY'S & SATURDAY'S ONLY)$20
Creole Spiced, Jasmine Rice w/ Ginger Citrus & Soy
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Steak & Chicken
Served with a side salad and seasonal vegetables. All Beef is 1855 Certified Black Angus.
8oz Filet Mignon $27
12oz Ribeye$30
Sauces Include: Florentine, Fra Diavolo, Marsala
Chicken Piccata $20
White wine, capers, lemon.
Chicken Marsala $20
Assorted wild mushrooms and sweet marsala wine.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Desserts
Chocolate Chip Cannoli$6
Lemon Italian Cream Cake$7.50
Crème Brûlée$7
