• We always make exceptions for allergies and dietary requirements, inform your server •
• We use 100% Canola oil for deep frying, free of trans fats. We strain the oil daily •
• All sautéing is done with 100% olive oil and extra virgin olive oil, not chemically enhanced pomace oil •
• The Executive Chef handpicks and buys all produce, meat, seafood, and imported products direct from the finest purveyors, assuring quality and freshness •
• We love children and we will love yours even more if you keep an eye on them. Remember, there are waiters running around with hot food and glassware •
• Dessert are made in house, (unless specified) inform us of your special occasion.However, if you choose to bring in your own cake, you will be charged $3 per person plate charge •
• We offer a VIP room, and a private dining facility, for special events, catering, or large parties. Special menus are arranged according to the group’s personal preferences. Please inquire at chef@bistroatthecommons.com •