Bistro at the Commons

Bistro at The Commons

Escape and take an adventure to the Bistro. The Bistro at the Commons brings you unique, classy and trendy dining. Our simple goal is to bring the local community an adventure with our modern bar and dining area serving you craft beers, wines and cocktails after work or for the evening with a quality, classy menu. Escape with us and dive into the Bistro dining experience.

Mudslide Martini

Soup of the Day
Roasted Red Pepper Tomato Bisque

Entrées
Buffalo Burger
Cherrywood smoked bacon, mushrooms, bleu cheese, & hot sauce

Veal Chop
Thyme, roasted garlic, tomato, & fresh mozzarella

BBQ Beef Short Rib Burger
With crispy fried tobacco onions

Seafood Alfredo
Shrimp, scallops & crabmeat served in a creamy alfredo sauce w/ linguine pasta

Desserts
Cappuccino Cake
Double Dark Chocolate Cake
Chocolate Chip Cannoli

Drinks
Mudslide Martini
Greygoose vanilla, Kahlua, Bailey's, & heavy cream garnished with whipped cream and shaved chocolate

White Cosmo
White Cranberry Juice, Titos, Peach Schnapps, Lime Juice, & Simple Syrup garnished with cranberries

Coffee Drink
Jameson, Crème De Menthe, Crème De Cacao

All meals are cooked to order. Sometimes on busier nights the kitchen may get backed up, please understand we are carefully and conscientiously preparing each dish. It's worth waiting an extra few minutes. Capice?

• We always make exceptions for allergies and dietary requirements, inform your server •

• We use 100% Canola oil for deep frying, free of trans fats. We strain the oil daily •

• All sautéing is done with 100% olive oil and extra virgin olive oil, not chemically enhanced pomace oil •

• The Executive Chef handpicks and buys all produce, meat, seafood, and imported products direct from the finest purveyors, assuring quality and freshness •

• We love children and we will love yours even more if you keep an eye on them. Remember, there are waiters running around with hot food and glassware •

• Dessert are made in house, (unless specified) inform us of your special occasion.However, if you choose to bring in your own cake, you will be charged $3 per person plate charge •

• We offer a VIP room, and a private dining facility, for special events, catering, or large parties. Special menus are arranged according to the group’s personal preferences. Please inquire at chef@bistroatthecommons.com •